Why Organic?
Organic and healthy products are becoming a trend. At Kimdee, we are committed to developing organic products to improve consumers’ quality of life through high-quality and safe food. Our goal is to launch more healthy food options and become your trusted partner in the organic food industry.
Trends in Organic Food
In recent years, people have gradually realized that health is the most precious wealth in life. This awareness, coupled with concerns about healthier lifestyles, food safety and environmental issues, has led people to pay more attention to organic, non-GMO and sustainable foods.
At present, organic food is the first choice for people to meet their healthy diet. Healthy foods such as low GI and gluten-free are also gaining more attention. It is expected that organic and healthy foods will occupy more than 90% of the market share in the future and become a “regular guest” on people’s tables.
Organic Product Types
There are many types of organic products and they are still being innovated. Today, you can find a variety of organic products on the market, including organic noodles, organic soups, plant-based meat substitutes, plant-based beverages, and a variety of organic snacks. Many manufacturers, including Kimdee, are committed to developing more organic and healthier foods to meet consumers’ growing demand for healthy diets.
Benefits of Organic
Organic products can benefit many parties, including environmental protection, consumer health, business development, farmer welfare and community economy. By strictly complying with organic standards in all links from procurement to production, it helps promote the sustainable development of society.
For Community
Investing in local organic farms can promote community economic development and increase employment opportunities. In turn, community members can easily obtain healthier and safer food choices, which improves the health of the community.
For Consumer
Organic food does not contain synthetic pesticides, fertilizers, and genetically modified ingredients, which can reduce health risks to the human body. In addition, many organic food manufacturers innovate flavors to bring consumers more different tastes and health experiences.
For the Environment
Organic agriculture adopts scientific and environmentally friendly farming methods, which greatly reduces the damage to the soil caused by traditional crop rotation, helps maintain and improve soil fertility, and reduces pollution to water and soil.
Challenges In The Organic Food Market
Meeting the Challenges
The organic food market has both opportunities and challenges. At Kimdee, with our expertise and positive attitude, we are confident that we can meet these challenges and become your reliable partner.