Search
Close this search box.
Search
Close this search box.

How to Work with an OEM Noodle Manufacturer in Asia (Low MOQ Guide)

  • Home
  • Blogs
  • How to Work with an OEM Noodle Manufacturer in Asia (Low MOQ Guide)

How to Work with an OEM Noodle Manufacturer in Asia (Low MOQ Guide)

  • Home
  • Blogs
  • How to Work with an OEM Noodle Manufacturer in Asia (Low MOQ Guide)
OEM noodle manufacturer in Asia with low MOQ — private label instant noodle production visual by Kimdee

Launching your own private label instant noodle brand no longer requires owning a factory or committing to huge volumes. Thanks to today’s agile OEM noodle manufacturers in Asia, even startups can produce premium noodles — fast, affordably, and at low minimum order quantities (MOQs).

At Kimdee, we specialize in OEM manufacturing for instant noodles, helping food entrepreneurs and retailers launch their brands with low MOQs, custom recipes, and full export support.

Here’s your complete guide to working with an OEM partner in Asia and scaling your noodle business.

 


 

What Is OEM Noodle Manufacturing?

 

OEM (Original Equipment Manufacturing) means a trusted partner like Kimdee produces food products for your brand based on your specifications. You control the branding — we handle the entire production and export process, including:

  • Custom noodle and soup base formulation

  • Branded packaging and labeling

  • Regional compliance and certifications

  • End-to-end logistics from Asia to your markets

 

👉 OEM vs. In-House Manufacturing — Which Is Better?

 


 

Why Choose an OEM Noodle Manufacturer in Asia?

 

1. Lower Costs

Asian markets like China and Thailand offer world-class production at highly competitive costs.

2. Certified Manufacturing Hubs

Kimdee’s facilities are ISO and HACCP certified, meeting the standards of EU, US, and UAE markets.

3. Closer to Sourcing

Direct access to high-quality noodles, dehydrated vegetables, organic spices, and flavor enhancers.

 


 

Understanding Low MOQ — and Why It Matters

 

Most traditional factories require 100,000+ units, making entry tough for small brands.

At Kimdee, our OEM noodle MOQ starts from 10,000–20,000 units per flavor depending on packaging format — ideal for:

  • Product pilots

  • Seasonal or limited runs

  • Niche SKUs (vegan, keto, halal)

 

👉 Learn how to manage MOQ and shipping here

 


 

What You Can Customize with Kimdee

 

 

FeatureOptions
Noodle TypeAir-dried, fried, whole grain, rice noodles
FlavorMiso, kimchi, seafood, curry, tom yum, and more
Health ProfileLow sodium, vegan, gluten-free, high-protein
PackagingCup, pouch, tray, bowl, recyclable options
LabelingYour logo, language, and regulatory compliance

 

👉 Explore more custom flavor options for instant noodles

 


 

Our OEM Manufacturing Process

 

  1. Consultation: Define your concept, market, MOQ, and packaging needs.

  2. Sample & Formula: We send test samples for your review.

  3. Approval & Contract: Finalize specs, branding, and quantities.

  4. Production: Your noodles are produced in our certified factories.

  5. Export & Delivery: We handle shipping, labeling, and paperwork.

 


 

Why Small Brands Work with Kimdee

 

  • Low MOQ flexibility for testing or scaling

  • Full OEM support from recipe to export

  • Fast production and delivery from Asia

  • Clean label, certified, and compliant formats

  • End-to-end management from one team

 

📩 Ready to get started?
Contact us at carlng@kimdeefoods.com

or start your project here

 

 

 

❓ Frequently Asked Questions

 

Q1: What’s the minimum order quantity at Kimdee?
A: Starting from 10,000–20,000 units depending on product type.

 

Q2: Can I design my own packaging and flavor?
A: Yes. We support full branding, label compliance, and custom taste development.

 

Q3: Where is Kimdee based?
A: We operate certified factories in China and Hong Kong, enabling fast and compliant global exports.