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Ingredients Management

Ingredients Procurement and
Management

Before production, we procure raw materials from the best suppliers. Our quality inspectors rigorously examine each batch of raw materials according to HACCP requirements, ensuring they meet our standards before being accepted into inventory for use.

See More about How We Manage Ingredients

noodle materials
kimdee noodle material checking
Workers checking noodles on the production line
Noodles

  • 01

    Acceptance(CCP1): Strictly inspect organic raw materials for pesticide residues, heavy metals, and additives. Any non-compliant materials will be rejected and returned.

  • 02

    Storage: Qualified raw materials are stored according to category, and prepare saline water

  • 03

    Screening (CCP2): Pass flour and starch through a ≥30 mesh sieve to ensure purity.

  • 04

    Mixing ingredients: Mix the ingredients in proportion, wait for stirring to be even and then divide them for use.

  • 05

    Prepare dough: Use micro-filtered tap water to dissolve the saline water and flour and make the required dough.
Workers are checking the noodle processing on the production line
Quality control staff testing the drying temperature and time of noodles
Seasoning

  • 01

    Acceptance(CCP1): Strictly inspect organic materials for pesticide residues, heavy metals, and additives. Any non-compliant materials will be rejected and returned.

  • 02

    Storage: Accepted raw materials will be stored separately in air-conditioned storage rooms to prevent clumping.

  • 03

    Prepare: Prepare materials according to CCP2 requirements.

  • 04

    Processing: According to CCP3 requirements, solid seasonings are screened, semi-solid seasonings are boiled, and liquid seasoning oils and liquid sauces are boiled.

  • 05

    Packaged: Materials treated for uniform moisture will be packed into sterilized inner packaging and then boxed for storage.
Workers inspect the production line and process the corn that needs to be processed
Workers inspect the production line while processing raw materials
Ready-made Meals

  • 01

    Acceptance(CCP1): Strictly inspect organic materials for pesticide residues, heavy metals, and additives. Any non-compliant materials will be rejected and returned.

  • 02

    Preprocessing: Pre-process the ingredients by cutting, marinating, frying, etc.

  • 03

    Refrigeration: Pre-processed food is stored in cold storage throughout the process.

Flavor Your Business With
Kimdeefoods' Foods

  • FLAT/RM 913B 9/F HARBOUR CITY OCEAN CENTRE 5 CANTON ROAD TST KL HONG KONG
  • No37-3 the 2nd Industrial Zone of Changhongling, Xingxian, Shishan town, Nanhai District, Foshan City, Guangdong P.R., China.
  • +86-13825578702
  • +86-13825578139
  • lily@fskingdavid.com
  • enquiry@fskingdavid.com
  • sales3@fskingdavid.com
  • sales2@fskingdavid.com
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