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Kimdee Milestone

We are honored to showcase every significant moment in Kimdee’s development journey. As an industry leader, Kimdee has consistently upheld innovation and quality, constantly exploring new possibilities in the instant noodle industry. Together, let us revisit these landmark events and experience our passion and dedication to food.

Our History

From beginnings to becoming a global organic and vegan food provider, Kimdee has a rich history of innovation and growth.
2024
2021
2019
2016
2015
2011
2009
2006
2003
2002

2024

Kimdee’s EU-compliant ready-to-eat noodles have been exported to 33 countries worldwide.

2021

Kingdee’s Yuming Factory officially started operation and is equipped with two advanced automated production lines for the production of ready meals. We also launched two ready-to-drink beverages, which were well received by the market.
The front of the Kimdee organic noodles and prepared food factory, with the names of the two factories clearly displayed

2019

1.To further enrich Kimdee’s product line, we established a new factory, Yuming, to deepen our Ready meals business.

2.Engaged in government assistance programs, we procure high-quality grain materials from 5000+ farmers to produce our noodles.

3.Established cooperative relationship with Sam’s Club and 7-11

2016

We’ve proudly earned certifications from the Roundtable on Sustainable Palm Oil (RSPO) and the Business Social Compliance Initiative (BSCI), adding even more weight to our commitment.
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2015

Our sales area has expanded again. Our non-fried organic instant noodles ventured into the American market
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2011

Kimdee was crowned as the agricultural leader of Nanhai, Foshan, an accolade that crowned our commitment to excellence and innovation.

2009

Kimdee achieved a stellar lineup of certifications: the British Retail Consortium (BRC), the HALAL certification, the USDA Organic certification, the European Organic Standards (EOS), and the Chinese Organic certification. These achievements underscore our unwavering dedication to quality and integrity.

2006

Kimdee’s instant noodles were introduced to the market in Hong Kong and Macau. That same year, Kimdee attained the HACCP certification, the Japan Agricultural Standard (JAS) organic certification, and the Export Food Hygiene Record.
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2003

Kimdee’s instant noodles brand begins production, Instant noodles and organic noodles are our main business.

2002

Kimdee’s first factory was established, with equipment and plant buildings that meet international food standards. Kimdee is a sino-foreign jointly funded enterprise consisting of 50% Hong Kong and 50% Mainland China.

First in Organic Noodle Chain

We are proud to say that Kimdee is the world’s first producer of an organic instant noodle industry chain. This signifies that we rigorously adhere to organic food production standards throughout our entire process, from raw material procurement, production, quality control, to sales and distribution.
Workers in the noodle shaping workshop pull the dried noodles out of the machine
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Asia's 2nd Rice Bran Oil Noodle Factory

This instant noodle is crafted with rice bran oil as part of its oil composition, harnessing the rich nutrients of rice germ to deliver a significant nutritional upgrade compared to traditional instant noodles. It is therefore highly favored by consumers who prioritize health, nutrition, and deliciousness.

7-Eleven's Dedicated 58-Sec Fast Cook Noodle

We have tailored a quick-cooking noodle product specifically for the renowned convenience store brand 7-Eleven. This innovative technology achieves rapid noodle cooking in just 58 seconds, allowing customers to enjoy delicious noodles in no time. Compared to the traditional hot water-infused instant noodles that require several minutes of waiting, this quick-cooking noodle product significantly reduces the waiting time for customers, fulfilling their need for a fast and convenient dining experience at the convenience store.
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China's First Non-Fried High-Temp Micro-Puffed Noodle Tech

Our domestically pioneered non-fried high-temperature micro-puffing technology enables the puffing of dough without the addition of significant amounts of oil, thus preserving the taste and flavor of the noodles and making them healthier. Our unique technology also gives the noodles higher elasticity.

First EU-Standard Non-Fried Instant Noodle Manufacturer

As the first manufacturer of non-fried instant noodles that meet EU standards, we offer modern consumers a wider range of healthy food options. Our experienced research and development team continuously adjusts our product flavors to cater to market demands, while always adhering to the highest industry standards.
The front of the Kimdee organic noodles and prepared food factory, with the names of the two factories clearly displayed