Our History
2024
Kimdee’s EU-compliant ready-to-eat noodles have been exported to 33 countries worldwide.
2021
Kingdee’s Yuming Factory officially started operation and is equipped with two advanced automated production lines for the production of ready meals. We also launched two ready-to-drink beverages, which were well received by the market.
2019
1.To further enrich Kimdee’s product line, we established a new factory, Yuming, to deepen our Ready meals business.
2.Engaged in government assistance programs, we procure high-quality grain materials from 5000+ farmers to produce our noodles.
3.Established cooperative relationship with Sam’s Club and 7-11
2016
We’ve proudly earned certifications from the Roundtable on Sustainable Palm Oil (RSPO) and the Business Social Compliance Initiative (BSCI), adding even more weight to our commitment.
2015
Our sales area has expanded again. Our non-fried organic instant noodles ventured into the American market
2011
Kimdee was crowned as the agricultural leader of Nanhai, Foshan, an accolade that crowned our commitment to excellence and innovation.
2009
Kimdee achieved a stellar lineup of certifications: the British Retail Consortium (BRC), the HALAL certification, the USDA Organic certification, the European Organic Standards (EOS), and the Chinese Organic certification. These achievements underscore our unwavering dedication to quality and integrity.
2006
Kimdee’s instant noodles were introduced to the market in Hong Kong and Macau. That same year, Kimdee attained the HACCP certification, the Japan Agricultural Standard (JAS) organic certification, and the Export Food Hygiene Record.
2003
Kimdee’s instant noodles brand begins production, Instant noodles and organic noodles are our main business.
2002
Kimdee’s first factory was established, with equipment and plant buildings that meet international food standards. Kimdee is a sino-foreign jointly funded enterprise consisting of 50% Hong Kong and 50% Mainland China.